VIFR Cookbook Out!
- John Cornelison
- January 5, 2012
Table of Contents
The new Vashon Island Fire & Rescue (VIFR) district cook book, “What’s Cookin’ at VIFR” is now here! Find a wide variety of savory and sweet treats inside with names such as Hanks’s Homemade Salsa, Duey’s Margarita, Milt’s Rib Roast for 1,000, and the infamous “Mom’s Hamburger and Biscuit Thing”! There are sections on appetizers, soups & salads, main dishes, breads and rolls, desserts, cookies and candy, and ‘this & that’.
The proceeds will be going for an Explorer scholarship and the rest toward the 9-11 memorial that is planned for the front of Station 55.
The cook books turned out beautiful. In a three ring binder style with a durable and easily cleaned hard back cover, these books also feature a book stand - all for only $15.00. Make your purchase in person at the VIFR Station 55 business office on Bank Road.
Thanks to Linda Hamilton, Susan Wolfe, Barbara Cooper and everyone else who helped contribute recipes and assistance.
BOTHELL, Wash. - FEMA Region 10 welcomed its new Regional Administrator, Willie G. Nunn, following his appointment by President Joe Biden. Mr. Nunn was sworn in by FEMA Administrator Deanne Criswell at the regional office this morning.