The impact of disasters and crises on agriculture and food security-- 2021

A new report from the Food & Agriculture Organization of the United Nations paints a somber picture for agrarian communities.

Reportedly, disasters happen three times more often today, than in the 1970s and 1980s. Agriculture absorbs a disproportionate 63 per cent share of their impact, compared to other sectors, such as tourism, commerce and industry.

New hazards such as megafires, extreme weather, unusually large desert locust swarms, and emerging biological threats threaten agri-food systems.

Abstract

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

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